Prevent and treat the common cold with culinary herbs.
Saturday, February 20, 2016 | 10:30-12:00 PM | $15
Learn ways to shorten the severity and duration of the common cold using everyday spices purchased from the produce section of the grocery store. We will turn ginger, thyme, rosemary, lemon (and more) into antiviral remedies. Join us for this fun and interactive class. Sample what you make!